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The Dow Hotel Company Promotes Three Key Executives

Robert Levy Elevated to SVP while Randall King
and David Fincannon Become VPs


SEATTLE, Wash., September 25, 2012—The Dow Hotel Company, LLC (DHC), a hotel ownership, investment and management company, today announced the promotion of three key executives, signaling the company’s continued evolution in the luxury hotel and resort arena.

“As the hotel industry changes and our company grows, developing  specialized areas of expertise has become increasingly important to the success of our owned and managed hotels,” said Murray Dow, chief executive officer of The Dow Hotel Company.  “Each of these individuals has played a key role in our company’s success over the last decade.   These promotions are important next steps in positioning our company for future growth and well-deserved recognition for valued members of our team.”

The promotions are:
  • Robert Levy -  Senior Vice President, Asset Development Division
    • Levy  joined DHC in 2001 and will now assume administrative responsibilities for for capital improvements, in addition to underwriting new development projects, coordination of property transition and quarterly asset review.  He also will handle all brand relations for DHC and working closely with them to form and change policies.
  • Randall King  -  Vice President of Corporate Marketing and Development
    • King  joined DHC in 2001 as the general manager for the Embassy Suites O’Hare.  In his new role, he will oversee revenue generation for all hotels and serve as a liaison with equity partners on all hotel revenue matters.  King also will focus on marketing Dow Hotel Corporation for new business, investment partners and management contracts.
  • David Fincannon – Vice President of Operations
    • Fincannon, who joined DHC  in 2003 as general manager of the Embassy Suites O’Hare, now will be responsible for the day-to-day operations of the entire DHC portfolio, ranging from full profit and loss responsibilities to owner relations and property-level associate relations.

About The Dow Hotel Company
Founded in 1997, Seattle-based The Dow Hotel Company is a hotel owner/investor and operator of 12 first-class, full-service hotels with properties throughout the United States.  The company’s portfolio of owned and managed properties consists of institutional-grade hotels, under such brands as Marriott, Hilton, Embassy Suites, Doubletree, Sheraton, and Crowne Plaza.  The company aggressively seeks to acquire, co-invest with joint venture partners and/or manage mid- to large-size, first-class, full-service hotels, especially those with extensive food and beverage capabilities.

The company currently operates food and beverage facilities around the nation, ranging from casual dining to upscale, bars/lounges with Starbuck and Tully’s coffee outlets.  In addition to Basil’s Kitchen, the division’s proprietary restaurant concepts also include SunSpot, BC Bistro, and Basil’s Bistro.  Additional information about The Dow Hotel Company may be found at www.dowhotelco.com.
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Contact: 

Chris Daly, Lauralee Dobbins
Phone:  (703) 435-6293
Chris@dalygray.com

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Also See: The Dow Hotel Company to Manage the 174-room Lakeway Resort and Spa near Austin, Texas; Robert Kisker Named General Manager / September 2012

The Dow Hotel Company Names Sean Klos as Food and Beverage Director for the Embassy Suites Seattle-Tacoma International Airport in Seattle, Washington / April 2012

The Dow Hotel Company Appoints Alex Petrollini, CHA, as General Manager of the 227-room Hilton San Antonio Hill Country Hotel and Spa in Texas / March 2012

The Dow Hotel Company Appoints Rob Adams as General Manager of the 371-room Marriott Suites Anaheim in California / July 2011

The Dow Hotel Company to Manage the 375-suite Embassy Suites Anaheim South in Garden Grove, California, Owned by Landmark Companies / June 2011

The Dow Hotel Company, in a Joint Venture with Prudential Insurance Company of America, Acquires the 304-room Hilton Long Island/Huntington in Melville, New York / June 2011

C.A. Anderson Joins The Dow Hotel Company as President and COO / July 2010

The Dow Hotel Company Expands Into Third-Party Hotel Restaurant Management; Embassy Suites Seattle-Tacoma International Airport, Converts Restaurant to Proprietary Basil's Kitchen Brand / March 2010

Barcelona Hotel Group and Dow Hotel Co. Plan to Acquire up to $450 million in Hotel Assets Over the Next 12-18 Months / April 2010

The Dow Hotel Company Names Alex Petrollini General Manager of Crowne Plaza Lake Oswego in Suburban Portland / July 2007


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