News for the Hospitality Executive |
SEATTLE, Wash., September 25, 2012—The
Dow Hotel
Company, LLC (DHC), a hotel ownership, investment and management
company, today
announced the promotion of three key executives, signaling the
company’s
continued evolution in the luxury hotel and resort arena.
“As the hotel industry changes and our company grows, developing specialized areas of expertise has become increasingly important to the success of our owned and managed hotels,” said Murray Dow, chief executive officer of The Dow Hotel Company. “Each of these individuals has played a key role in our company’s success over the last decade. These promotions are important next steps in positioning our company for future growth and well-deserved recognition for valued members of our team.” The promotions are:
About The Dow Hotel Company Founded in 1997, Seattle-based The Dow Hotel Company is a hotel owner/investor and operator of 12 first-class, full-service hotels with properties throughout the United States. The company’s portfolio of owned and managed properties consists of institutional-grade hotels, under such brands as Marriott, Hilton, Embassy Suites, Doubletree, Sheraton, and Crowne Plaza. The company aggressively seeks to acquire, co-invest with joint venture partners and/or manage mid- to large-size, first-class, full-service hotels, especially those with extensive food and beverage capabilities. The company currently operates food and beverage facilities around the nation, ranging from casual dining to upscale, bars/lounges with Starbuck and Tully’s coffee outlets. In addition to Basil’s Kitchen, the division’s proprietary restaurant concepts also include SunSpot, BC Bistro, and Basil’s Bistro. Additional information about The Dow Hotel Company may be found at www.dowhotelco.com. |
Contact:
Chris Daly, Lauralee
Dobbins
Phone: (703) 435-6293 [email protected] |