News for the Hospitality Executive |
The Woodlands (Houston), Texas, September 2012 … Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Bryan Ashlock hotel manager for Turtle Bay Resort, the landmark property on Oahu’s North Shore. Danna Holck, vice president and general manager, made the announcement. "I am very pleased to welcome Bryan Ashlock was most recently director of food & beverage and executive chef for the Sheraton Maui Resort and Spa. He has previously served as executive chef for several Sheraton properties in Mr. Ashlock is the recipient of numerous resort, culinary, destination and social service awards for extraordinary professional contributions. He and his family have relocated to Oahu’s About There’s one The 840-acre Turtle Bay Resort is operated by Benchmark Hospitality International and is a Preferred Hotels® & Resorts Worldwide property - a collection of the world's finest independent luxury hotels. For reservations or more information, visit www.turtlebayresort.com or call (808) 293-6000. About Benchmark Hospitality International Benchmark Hospitality International is a leader in the management and marketing of resorts, conference centers, hotels, and Personal Luxury Resorts & HotelsSM. The independent company, launched in 1980, is a worldwide organization operating properties in major metropolitan and resort destinations. Benchmark's international headquarters is located in The Woodlands, Texas, near Houston. Benchmark Hospitality is also a founding member of the International Association of Conference Centers. The company's eastern regional office is in New Jersey, western regional office is in Washington, with international offices in Tokyo, Japan, and Santiago, Chile. For the location of Benchmark's properties and additional information, visit www.benchmarkhospitality.com. |
Contact:
Ken Ellens KEN ELLENS COMMUNICATIONS 201-758-2864 [email protected] |