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Freddie Khoo Named as Director of Food & Beverage
for the Four Seasons Hotel Houston in Texas

HOUSTON - August 15, 2012
-  From some of the globe’s most exotic locations to Houston’s Four Seasons, Freddie Khoo brings a world of experience to Texas as he becomes the Director of Food & Beverage at the city’s only AAA Five Diamond Hotel.

Mr. Khoo arrives here from the Four Seasons Resort Seychelles where he held a similar position, but it is yet another promotion in an amazing, world-traveling career that has had him in the tropical paradises of Lanai, Hawaii, Kuala Lumpur, Malaysia and St. Kitts and Nevis in the Caribbean to the thriving metropolis of Singapore, the excitement of Seattle and glow of Toronto in Canada.

Beginning in 1994 at the Four Seasons Singapore, Mr. Khoo has worked all but one of the last 19 years for Four Seasons Resorts and Hotels and all of that in association with food and beverage services.

Among his many responsibilities at Four Seasons Hotel Houston will be the hotel’s acclaimed restaurant, Quattro and Vinoteca Quattro. He will work in close collaboration with Executive Chef Maurizio Ferrarese. In addition, he will oversee the hotel’s many banquet and private dining events.

Four Seasons Hotel Houston is located at 1300 Lamar at San Jacinto. For more information, visit www.quattrorestauranthouston.com  or call 713-276-4700.


About Four Seasons Hotels and Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels and residences in major city centres and desirable resort destinations around the world. With 87 properties in 35 countries, and more than 50 projects under development, Four Seasons continues to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding. For more information on Four Seasons, visit http://press.fourseasons.com.

Contact:

Paula Murphy
Patterson & Murphy
713-520-7111

Mark G Hanna
Customer First
281-870-9994



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