News for the Hospitality Executive
|NEW YORK CITY, NY (May 16,
Gansevoort Meatpacking NYC is proud to announce that Chef Concierge
has been accepted into the prestigious Les Clefs d’Or organization.
Part of the Gansevoort Meatpacking NYC team for the past two years, Boyer has extensive concierge experience at high-end hotels including The InterContinental New York Barclay and W New York. Les Clefs d’Or, the international organization of professional hotel concierges, requires that applicants have at least five years of experience in the hotel industry, sponsorship by current members, and a rigorous board review in order to be accepted. Boyer was also recently elected to the Board of Directors as Secretary for the local association, New York City Association of Hotel Concierges (NYCAHC).
“On behalf of the Gansevoort Meatpacking NYC team, we congratulate Keoni on this great industry accomplishment,” said Michael Ryan, Hotel Manager. “We’re proud to have him as our Chef Concierge and share his wealth of knowledge and recommendations with our clients on a daily basis.”
Boyer was born in Hawaii and raised in Alaska, the oldest child of a large family. He is a self-proclaimed foodie, musician, and songwriter.
About Gansevoort Meatpacking NYC
Sleek and stylish, the 186-room Gansevoort Meatpacking NYC is the first luxury, full-service hotel in Manhattan’s vibrant Meatpacking District. The hotel’s signature rooftop, with breathtaking 360-degree views of Manhattan, includes a 45-foot heated pool, garden, bar and lounge. Oversize guestrooms, public areas and meeting spaces blend hi-tech with high design. Gansevoort Meatpacking also features a duplex Penthouse, exhale Spa; Carte Blanche Café and Bar; Tanuki Tavern, a Japanese Izakaya and sushi restaurant; and Provocateur nightclub. For information and reservations visit www.hotelgansevoort.com.
Nancy J. Friedman Public Relations
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