Hotel Online
News for the Hospitality Executive


advertisement


Stephane Lacroix Named as Director of Food and Beverage
for the 103-room Hotel Bel-Air in Los Angeles, California

Los Angeles, California - April 20, 2012 -- Acclaimed restaurant leader and wine director Stephane Lacroix has been named Director of Food and Beverage for Dorchester Collection’s newly-transformed Hotel Bel-Air.  Lacroix now oversees food and beverage operations at the re-opened property, encompassing its highly-rated Wolfgang Puck restaurant, the beautiful Terrace, The Bar, In-Room Dining and Banquets/Social Celebrations in The Garden Ballroom, Palm Room and Swan Lake-adjacent Lawn.

Stephane Lacroix joins Hotel Bel-Air from the two Michelin star-rated GILT Restaurant at The New York Palace Hotel, where he served as restaurant general manager. Under his leadership, GILT was named "Best Business Bar in New York City" by Entrepreneur magazine and one of the "Top 10 Romantic Restaurants in the U.S." by Gayot.com. GILT also achieved the Wine Spectator Grand Award in 2011, thanks to the restaurant’s acclaimed 3,200-selection wine program.

Edward A. Mady, Regional Director of the West Coast for Dorchester Collection and General Manager of The Beverly Hills Hotel, lauds Lacroix for his leadership strength as well as his celebrated wine and restaurant track record. “We are delighted to welcome Stephane Lacroix to Hotel Bel-Air and are thrilled to have a truly inspiring leader and wine expert on board as we further celebrate our reopening.”

“Joining the team at Hotel Bel-Air is a dream come true,” said Lacroix. “I look forward to becoming part of an iconic property that is setting new hotel and restaurant standards, and I also look forward to engaging with the Los Angeles hospitality community. It is an honor and a thrill to return to the truly exceptional food and wine environment that is California.”

Stephane Lacroix began his wine career in 1985 at Le Puy-en-Velay Hotel School in France and then became assistant sommelier for Le Clave in Clermont-Ferrand, France.  He continued his education at Chamalières Hotel School, where he was awarded “Best Young Sommelier of Central France.”  In 1990, he attended the highly-regarded Tain L’Hermitage Sommelier School and was named “Best Young Sommelier of France – Bordeaux Wines” and “Best Young Sommelier of Monaco.”

After graduating from Tain L’Hermitage, Lacroix worked with many top-ranked chefs including Roger Vergé at Le Moulin de Mougins in Mougin; Alain Ducasse at Le Louis XV at the Hotel de Paris in Monte Carlo; Jean-Louis Palladin at the Watergate Hotel in Washington, D.C.; and Michael Mina at Aqua in San Francisco.  He also opened Aqua at the Bellagio Hotel in Las Vegas.  Immediately prior to joining The New York Palace, he was with The Ritz-Carlton, San Francisco, where for eleven years he served as Director of Wine and Sommelier for the hotel and for its Forbes-Five Star, AAA Five-Diamond restaurant, The Dining Room.

About Hotel Bel-Air
After an extensive 24-month refurbishment and redesign, Hotel Bel-Air reopened its doors on October 14, 2011. Hotel Bel-Air's thoughtful restoration of the iconic 103-room hotel was led by interior designer Alexandra Champalimaud with Rockwell group designing all the dining and entertainment venues.  Many of the hotel's beloved features remain, including outdoor fireplaces, Jacuzzis, spacious decks, specialty suites and the signature Bel-Air swans.  While great care was taken to maintain the hotel's originality, several new elements have been introduced to reflect a new generation of Bel-air aesthetic and offerings, including new hillside accommodations with sweeping canyon views, "loft" guestrooms, a fitness studio and Spa by La Prairie. A vibrant new culinary statement has been introduced, as celebrated Chef Wolfgang Puck oversees the hotel's dining operation.  This includes Wolfgang Puck at Hotel Bel-Air, Lobby Lounge, The Bar, Social Catering and In-Room dining.  Stylish indoor and outdoor function space is also offered for events from 14 to 300.

This article is copyright protected by Hotel-Online. Reuse by other media or news outlets or organizations is prohibited without permission. Personal use and sharing via social media tools is encouraged.

.
Contact:

Bullfrog & Baum
Andrea Sun / Anna Wilhelmsen
Tel: 323.651.1380
Email: andrea@bullfrogandbaum.com / anna@bullfrogandbaum.com

Hotel Bel-Air
Alisha Mahon
Tel: 310.909.1662
Email: alisha.mahon@dorchestercollection.com

Dorchester Collection
Leslie Lefkowitz
Tel: 212.255.8276
Email: leslie@hawkpr.com



Receive Your Hospitality Industry Headlines via Email for Free! Subscribe Here

To Learn More About Your News Being Published on Hotel-Online Inquire Here

 
Also See: Dorchester Collection Appoints Denise Flanders as General Manager of Hotel Bel-Air in Los Angeles, California / April 2012

Dorchester Collection Appoints John Scanlon as Hotel Manager for The Dorchester in London, England / February 2012

Dorchester Collection Appoints Eugenio Pirri as Vice President, People and Organizational Development / December 2011

Dorchester Collection Unveils More Plans for 2011 with News from Several Properties; Highlights include the Opening of 45 Park Lane in London and the Newly Renovated Hotel Bel-Air in Los Angeles / August 2011

Dorchester Collection's Culinary Partners, Chefs, Restaurateurs and Food & Beverage Management Teams Plan for the Future of Hospitality Business at Recent Conference / July 2011

Dorchester Collection Appoints Edward A. Mady General Manager of The Beverly Hills Hotel and West Coast Regional Director, USA; Current GM of The New York Palace to Oversee West Coast Operations of the Luxury Hotel Collection / July 2011

The Dorchester Collection Selected to Manage 109-room Le Richemond in Geneva, Switzerland with the Group's First Third-Party Management Agreement / July 2011

The Dorchester Collection to Open 45 Park Lane in London, England / May 2011

The Dorchester Collection Names New Staff Appointments Through its Collection Including Christophe Saintagne as Head Chef for Alain Ducasse au Plaza Athénée in Paris and Sally Pedder as Manager for The Dorchester Spa / December 2010

The Dorchester Collection Opens the 70-room Coworth Park Located in Ascot, UK; Hotel Has Several Unique Eco-Initiatives / September 2010

Dorchester Collection Appoints Marie-Laure Akdag as Hotel Manager at the 45 Park Lane, London / June 2010

Dorchester Collection Appoints Zoe Jenkins as General Manager at New Country House Hotel, Coworth Park near Ascot, UK / November 2009

Michelin-Starred Chef John Campbell Named as Food and Beverage Director for Dorchester Collection's New Country House Estate and Spa, Coworth Park, UK / July 2009

The Dorchester Collection Building Coworth Park a New 69 room Country House Hotel near Ascot, Surrey / January 2009
...

To search Hotel Online data base of News and Trends Go to Hotel.OnlineSearch

Home | Welcome | Hospitality News
| Industry Resources

Please contact Hotel.Online with your comments and suggestions.