March 27, 2012- Edinburgh, Scotland - Opening this May, The Atholl is a glamorous new four suite hotel located on Atholl Crescent in the very heart of Edinburgh’s New Town.

The ultimate in classical contemporary chic, The Atholl comprises of four very generous sized suites:

• The Palmerston -  one-bedroom 1065 sqft suite
• The Cluny -  two-bedroom 1593 sqft suite
• The Abercromby – three-bedroom 2885 sqft suite with terrace and hot tub
• The Dundonald – three-bedroom 3145 sqft suite

Incorporating the original Georgian features, each comes with elegant dining and living rooms, state of the art Bulthaup designed kitchens, Bose TV’s, Nespresso coffee machines and Penhaligons toiletries.

In-room dining is overseen by legendary Chef Albert Roux OBE, KFO head of the famous cooking dynasty behind such establishments as Le Gavroche which was the first ever restaurant in the UK to be awarded three Michelin Stars.  Private chefs will prepare bespoke mouth watering menus while some of the world’s finest wines will be on offer in the suites own Gaganau wine fridges.

Situated just minutes from the Castle, Parliament, Princes Street and George Street, close to both Waverley and Haymarket stations and 20 minutes from Edinburgh airport, The Atholl is the perfect location for leisure and business guests and is ideal for hosting drinks receptions, weddings, art shows and corporate events.