News for the Hospitality Executive |
(October,
2011, East Lansing, Michigan) Hilton
Lecture Series XXII on the campus of
Michigan State University on September 29-30 presented the latest
thinking on
International Financial Reporting Standards – and at the same time,
helped
inaugurate The School of Hospitality
Business’s newly-refurbished Culinary Business Learning Lab.
This year’s lectures were brought by Arlene Ramirez, controller for the Club at Carlton Woods, near Houston, TX, for the industry viewpoint; and by Dr. Ersem Karadag, associate professor of hospitality and tourism administration at Robert Morris University, for the academic viewpoint. Ms. Ramirez has
extensive
experience in all areas of hospitality accounting and finance and it
ranges
from the property level all the way to the corporate environment – and
she has
also been an adjunct professor in the Conrad Hilton College of Hotel
Restaurant
Management at the University of Houston. A member of the
Hospitality
Financial and Technology Professionals for over 20 years, Ms. Ramirez
has been
president of the HFTP Houston Chapter and has served on the
International Board
for three years. She is an author,
speaker, and trainer to several organizations, and has earned an MBA
from Sam
Houston State University, as well as the Certified Hospitality
Accounting
Executive (CHAE) and Certified Hotel Educator (CHE) distinctions. Dr. Karadag
teaches a wide
range of hospitality management courses at Robert Morris, and draws
upon his 16
years of industry experience as a financial controller and financial
director
in hotel properties in the U.S. and internationally.
His research mainly focuses on hospitality
managerial accounting and information technology.
Both
speakers clarified the arguments for and against IFRS in ways that
students
could understand and relate. “We are
fortunate to have had Ms. Ramirez and Dr. Karadag with us,” said Dr.
Schmidgall
afterward. “They illuminated a complicated subject.”
Thursday evening,
September
29, participants in the lecture series, faculty members in The
School, and administrators in the Broad College of Business,
including the Dean of the Broad College, Stefanie Lenway, and her
husband, Tom
Murtha, gathered for a “soft” opening of The School’s
J. Willard and Alice S. Marriott Foundation Culinary
Business
Learning Lab. They toured the remodeled
space and enjoyed a reception and dinner prepared and served by
Professor of
Culinary Business Chef Allan Sherwin (BA ’64) and the students in his
HB 485 –
Hospitality Foodservice Operations class. Recognized as the top-ranked hospitality business school, The School has a unique and independent position within Michigan State University’s Eli Broad College of Business at Michigan State University. Celebrating its 85th anniversary year in 2012, The School has almost 10,000 graduates worldwide, including a number of leading academicians and industry executives who have earned both undergraduate and graduate degrees. Founded in 1927, The School offers an exceptionally well-crafted curriculum, taught by innovative professors who are leading textbook authors, sought-after consultants, and respected researchers. |
Contact:
Lena Loeffler 517-353-9211 [email protected] |