News for the Hospitality Executive |
By: Burt Cabañas, Founder, Chairman & CEO of Benchmark Hospitality International & Tom Cupo, Managing Director, The Chattanoogan, Chattanooga, TN, and Benchmark’s Internal Hometown Hospitality Champion D For most Americans, “home for the holidays” is more than just a seasonal song by Perry Como. “Home for the holidays” means sharing simple pleasures like a great meal, a roaring fireplace and the warmth of family togetherness. This year, the phrase takes on a poignant new meaning. As we
write this, thousands of troops are making their way home from It’s
a homecoming that doesn’t end there for the USO. It
continues in efforts like their Wounded
Warrior Program and through the work of the Mobile USO which travels
throughout
the We
feel very much a part of the We’ve
also been involved in Event Support (e.g. Homecomings, Galas and Dinner
Events)
and in holding silent auctions and Operation USO Care Package (OUCP),
and of
course Holiday Boxes for the troops. And
along the way, even in a fragile time of economic recovery, our own
family of
employees has grown more committed to giving back through the Program
-- and
more connected and committed to their communities and to each other in
the
process. At
the launch of the program, Laura Neumann, then
vice president
and general manager of our Cheyenne Mountain Resort in Kelli
Seely, senior vice president and chief development officer of the USO
responded
that “Benchmark's Hometown Hospitality initiative supports, comforts
and
delivers the goodness to really make a positive difference in our
programs and
services that impact the lives of the military and their families.” For
us, it all falls into place when we see a soldier and his or her family
ushered
into the lobby of one of our hotels and resorts for a
treasured
time to say “goodbye for now” or “welcome home.” The faces of these
families,
as our staff greets them with a sea of hand-held American flags and
smiles, say “we are family, too” and this is worth much
more
than the cost in dollars and cents. And
speaking frankly, our dividend for the program is much higher than
anything we
spend. We
see the value in terms of moving our boundaries beyond the limits of
the four
walls of our hotels and resorts to becoming a vital part of the
community. Our own staff connects with
each other in
ways that build morale, encourage team performance and create good will
that
lasts well beyond the final farewells to the troops and their
families in
the lobby. Our
business model at Benchmark Hospitality International has always been
based on
relationships. Working side by side together in the Hometown
Hospitality
program to help others is one of the best ways to build relationships
that we
know. We really believe that if we
invest in these relationships the financial side of things will take
care of
itself. As Suzie Orman likes to say, we
“stand in our truth” and know that our prosperity is people-driven:
one-on-one
caring for people who live in our hometowns and now, especially for the
brave
men and women who are coming back to those hometowns after serving
their
country in Our
efforts with the USO
are one important way that we give back to the community through our
Hometown
Hospitality program. But we continue to
reach out in other ways. This December
at our annual James Beard Dinner in New York City, we announced the
2011 winner
of our annual $10,000 scholarship for student chef in the name of our
beloved,
late Vice President of Food and Beverage Bob Zappatelli, who
passed
away in 2009. Like James Beard, Bob
was
a man with a larger than life appetite for living.
He was a gourmet Santa Claus, with a bag full
of truffles instead of toys. His
generosity of spirit, like Dickens’ “Spirit of Christmas Present” was
boundless
and his hearty laugh and boyish enthusiasm for fine food, wine and
conversation
about the two were contagious. We are
sure he would have beamed with pride at this year’s recipient, Kevin
McGowan, a
student at SAIT Polytechnic School of Hospitality and Tourism in And
now Kevin is a member of Benchmark Hospitality's extended family. “The
reason I entered the hospitality and tourism industry,
and more specifically the culinary arts,” says Kevin, “is that I love
to
entertain people with food. All my life
I’ve enjoyed serving people and making them happy with creative,
inspired,
well-executed food. This is my
passion. I’m so grateful for the support
of Benchmark Hospitality's and the James
Beard Foundation's Bob Zappatelli Culinary Arts Scholarship
fund in helping me continue my culinary education.” After
the announcement we raised a celebratory glass of
wine (handpicked by our own wine impresario, Mary Watson-DeLauder)
and enjoyed an Italian feast presided over by Benchmark chefs
and our
new Vice President of Food and Beverage
Giorgio DiLemis.
As we toasted Bob and Kevin, many Benchmark chefs and staff
members
were misty-eyed. Bob was family. So are
our troops.
It’s good to have them back with us in our hometowns for
the
holidays. Welcome home everyone! Benchmark Hospitality International is a leader in the management and marketing of resorts, conference centers, hotels, and Personal Luxury Resorts & HotelsSM. The independent company, launched in 1980, is a worldwide organization operating properties in major metropolitan and resort destinations. Benchmark's international headquarters is located in The Woodlands, Texas, near Houston. Benchmark Hospitality is also a founding member of the International Association of Conference Centers. The company's eastern regional office is in New Jersey, western regional office is in Washington, with international offices in Tokyo, Japan, and Santiago, Chile. For the location of Benchmark's properties and additional information, visit www.benchmarkhospitality.com. |
Contact:
Ken Ellens KEN ELLENS COMMUNICATIONS 201-758-2864 [email protected] |