News for the Hospitality Executive
Don’t Let A Culture Of Profitable Mediocrity Infiltrate Your Hotel
By Doug Kennedy
June 13, 2011
As the hotel industry comes roaring back from a devastating economic downturn, I am already amazed at the number of hotels, hotel companies, and even destinations that have retuned so quickly to a state of profitable mediocrity.
What is profitable mediocrity? For the lodging industry, it is a term I use to describe the “culture” of a hotel organization that while producing a steady revenue stream for the ownership, consistently provides a level of guest service that is average at best. Usually service providers at these organizations show a thinly disguised contempt for the people they call “guests” that they are processing through their systems just as they might toss around tennis balls in a circle.
The culture of profitable mediocrity can occur at a single hotel, at a hotel brand or management company, or even for an entire travel destination. It is an insidious, viral-like condition that when allowed to continue unchecked, grows like mold in the basement after a flood. Except that this cultural infection usually doesn’t start in the “basement” levels of the organizational chart, but rather at the top rafters of the “attic.”
When the very highest levels of leadership are happy with the revenue streams they are achieving; when the owners and asset managers are consistently receiving their dividends; when executive managers have eased-up speed on their journey to hospitality excellence, then the conditions are right for profitable mediocrity to set in.
Unlike the root causes of profitable mediocrity, the symptoms of it are most evident at the very front lines of the guest service experience. Symptoms include:
Unfortunately once the condition starts to impact the bottom line it is often too late. Just like one Lionfish in the coral reef. Too many guests have already been turned off and will never repeat. Too many TripAdvisor postings about the real-world experiences in the lobby. Too many Facebook pictures posted of the dirty room.
So what can be done to protect your hotel organization from this insidious condition, even in an up market where the risk of invasion is greatest? Just as we can take action to help protect our bodies from illness and disease through healthy habits, so can we protect our hotel organization.
A good starting place is to make sure that your executive leaders never allow any of the above mentioned symptoms to perpetuate; they must lead by example. They must remember that hospitality starts in the “heart of the house,” and that if we want our associates to use guests’ names and welcome them, then we need to set the tone in the back office by the time clock.
Make sure the executive leaders are managing “the storefront window” by personally monitoring calls, and “owning the lobby” by observing the team in action during the busiest moments. Ensure they are not relying solely on guest service scores or the once a quarter mystery shopping report.
If you are a management company or brand, make sure your general managers are not glued to their email inbox or constantly returning unexpected calls to generate unplanned reports for the corporate office. Encourage them to instead be talking to guests and associates.
Although the condition of Profitable Mediocrity is difficult to cure once they symptoms set-in, can easily be prevented. Just make sure your hospitality culture is one focused on the ongoing quest for higher levels of guest service excellence, even when profits are on the rise and budgets are being exceeded. Look for leaders that are above all inspired, in touch, and who understand that the road to hospitality excellence has no final mile marker.
To Learn More About
News Being Published on Hotel-Online Inquire Here
Examples Observed From TSA Airline Security Staff / Doug Kennedy /
Hotel Front Desk Is a Distribution Channel / Doug Kennedy / April
Your Sales Agents To Execute Your Hotel’s Rate Strategies / Doug
Kennedy / March 2011
Hoteliers Still Make Voice Channels A Priority / Doug Kennedy /
Hotel Sales Superstars Love “Clueless” Callers! / Doug Kennedy /
If A Hotel Brand Could Ask The Same Question Southwest Airlines Asks In
Their New Ad? / Doug Kennedy / December 2010
Should Utilize New Tools For Measuring Hospitality and Guest Service
Efficiency / Doug Kennedy / November 2010
Your Team To Master “Channel Conversion” Techniques / Doug Kennedy
/ November 2010
Strategies For Your Front Desk and Reservation Teams / Doug Kennedy
/ September 2010
|Training Is Key To Turning “Desk Clerks” Into Front Desk Salespersons / March 2007|
|It’s Time To Give Hotel Guests What They REALLY Need and Want Daily! Key Basics Some Hotels Still Fall Short On / Doug Kennedy / September 2006|