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Daniele Cason and John McCosh Join the Restaurant Team at Biscotti
at the Four Seasons Hotel Bangkok in Thailand
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News for the Hospitality Executive |
 Bangkok – May 2011 - Daniele
Cason is a young and talented chef from Italy who joins Biscotti from
Four
Seasons Hotel Cairo at The First Residence, where he was head Italian
chef for
the flagship Seasons restaurant.Before Egypt, Daniele had been chef and patron of Il Tino, a tiny restaurant in Rome, and before that he had been head chef at the Detroit Restaurant in London. Daniele, who trained in Rome, has also worked for several of Italy’s Michelin-starred restaurants, and promises us an exciting journey through the newest and also the more traditional tastes of Italy. Previous to joining Biscotti, John had taken a sabbatical to gain his Masters in Business Administration at the University of Witwatersrand in Johannesburg, and is now looking forward to once again being part of the restaurant business. With two new young professionals heading up the ever-successful Biscotti we shall be seeing some new creations appearing on the menu, alongside the time-honoured favourites.
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| Contact:
Annabelle S. Daokaew or Thitimon Khieowan
Public Relations Department Phone: (02) 126 8866 / Fax: (02) 254 5390 [email protected] [email protected]
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