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The Doubletree Hotel Atlanta NE/Northlake Names Camille Johnson
as Catering Manager

 
Tucker, Georgia (January 3, 2011)The Doubletree Hotel Atlanta NE/Northlake is pleased to announce that it has hired Camille Johnson to serve as Catering Manager.
 
Ms. Johnson, a graduate of Georgia State University, joins the hotel from Atlanta’s The Glenn Hotel, where she served as the Catering and Conference Services Manager. Both the Doubletree Hotel Atlanta NE/Northlake and The Glenn are managed by Denver-based Sage Hospitality. Before joining The Glenn, Ms. Johnson held management-level positions at several Marriott properties in metro Atlanta, including the Marriott Atlanta Midtown Suites, the Atlanta Marriott Marquis and the Atlanta Marriott Century City.
 
The Doubletree Hotel Atlanta NE/Northlake features 183 contemporary guest rooms and 9,905 square feet of exceptional meeting space, including 13 meeting rooms and the 3,000 square foot Champagne Ballroom, while offering a gourmet catering menu and a full-service convention services department. The Doubletree Atlanta NE/Northlake is also home to Marlow’s Tavern, which serves delicious American tavern fare in a modern setting. 
 
For more information or to make a reservation, please call 770-938-1026 or visit www.goDoubletree.com.
 
About The Doubletree Hotel Atlanta NE/Northlake
The Doubletree Hotel Atlanta NE/Northlake is a contemporary, corporate park hotel conveniently located just off I-285 and close to the popular Northlake Mall in Tucker, Georgia. The hotel offers 183 guest rooms, all offering the Sweet Dreams by Doubletree sleep experience, high-speed wireless Internet and flat screen televisions. Other amenities include an outdoor pool and sundeck, a business center, a fitness center, airport shuttle service, 9,905 square feet of functional meeting space and Marlow’s Tavern, which serves breakfast, lunch and dinner daily. For more information, please visit www.goDoubletree.com.
 
About Sage Hospitality
Founded in 1984, Sage Hospitality has strategically grown into one of the largest privately held hotel management and development companies in the nation operating a variety of large, full-service hotels and extended stay and select-service properties. Sage Hospitality's comprehensive management portfolio includes major international brands for Marriott, Starwood, Hilton and IHG as well as the independent hotels. Sage Hospitality has further differentiated with the creation of the Sage Restaurant Group, which has created and is managing nine unique restaurant concepts including the acclaimed Mercat a la Planxa in Chicago. The company developed the innovative CoCo Key water resort brand with 10 destination hotel and water resort properties. For more information, please visit www.sagehospitality.com.

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Contact: 

Jim Day
Director of Sales and Marketing, Doubletree Hotel Atlanta NE/Northlake
678-987-1172
jim.day@hilton.com


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Also See: Sage Hospitality Names Matthew Sparks as Senior Vice President of Acquisitions and Business Development / December 2010

Sage Hospitality Names Dean Gress as Executive Chef & Matthew Rosenberg as Front Office Manager for The Renaissance Pittsburgh Hotel / November 2010

Sage Hospitality Continues as Manager of the Hilton College Station & Conference Center in College Station, Texas and Assumes Management of 5 Additional Encore Owned Hotels / October 2010

Molinaro Koger Structures Sale of Hilton College Station & Conference Center / January 2005

JER Partners Sells the 303-room Hilton College Station in College Station, Texas, to an Affiliate of Encore Enterprises / September 2010
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