News for the Hospitality Executive
RIU Hotels &
Resorts Prepares to Open the 390-room All Inclusive
ClubHotel Riu Palm Azur in Tunisia
Tunisia - December, 2010--RIU Hotels & Resorts will open next March 1st , 2011 its 10th hotel in Tunisia and 2nd hotel on the island of Djerba. The ClubHotel Riu Palm Azur will be an ocean front property located only 6 miles from the shopping area and 30 miles from Djerba airport.
This 5-star All Inclusive ClubHotel will feature 390 rooms, a conference room, four restaurants, four bars, two outdoor pools and a children's pool for the warmer months and a heated indoor pool for winter season.
The Riu ClubHotel Palm Azur offers a wide gastronomic menu in its main buffet restaurant and three specialty restaurants: the Asian, Tunisian and Mediterranean restaurant. The hotel offers as well an extensive menu of domestic and international cocktails in its four different bars.
The new ClubHotel offers a gym, spa, playground, tennis courts and beach volleyball and non-motorized water sports. And for those golf lovers, there is a golf course with 27 holes only 10 kilometers away.
The Djerba Island is known as the "Mediterranean Garden" for its lush vegetation and exotic cuisine. The island which is located south of Tunisia, is 25 kilometers long, has golden beaches, palm trees and is surrounded by crystal clear waters.
For more information, please visit: www.riu.com
About RIU Hotels & Resorts:
The international RIU chain was founded by the Riu family in 1953 as a small holiday firm and is still owned by the family’s third generation. The company specializes in sun and sand holiday resorts and 50% of its establishments offer RIU’s acclaimed all-inclusive formula. With the inauguration of its first urban hotel in 2010, RIU widens its range of product with a new city hotel product line called RIU Plaza. RIU Hotels & Resorts now has more than 100 hotels in 21 countries which welcome over 2.9 million guests a year. RIU is currently the world’s 28th ranked chain (according to HOTELS magazine in 2009), one of the Caribbean’s most popular and the third largest in Spain by revenue and number of rooms.
For further information: Press Department // Tel.: +34 971 74 30 30 // firstname.lastname@example.org
Breakfast Conversation with Michel Rey, General Manager of The Baur au
Lac, Zurich, Switzerland / Andreas Augustin / May 2010 / May 2010
|A Breakfast Conversation with Horst Schulze, CEO Capella Hotels and Resorts at the Hotel Schloss Velden, Austria / Andreas Augustin / October 2009|