News for the Hospitality Executive
Hilton Pittsburgh Adds to Executive Team including New
Food and Beverage Director - Uwe Roehricht
PITTSBURGH, Aug. 17. 2010 - Hilton Pittsburgh recently welcomed several international hotel veterans to its leadership team.
The new additions include Director of Food and Beverage Uwe Roehricht, Director of Guest Relations Matthew Bartle and Director of Housekeeping Reginald Brewington.
"We're focused on providing a world-class visitor experience for every Hilton Pittsburgh guest," said Jim Sega, General Manager. "That's why we've expanded our management team with seasoned professionals who bring international insights and extensive hotel experience to Hilton Pittsburgh."
"We recently completed a $30 million renovation of all 712 guest rooms," Sega said. "Now we're complementing those improvements with an expanded professional team that's committed to providing our guests with world-class luxury and service."
About Hilton Pittsburgh
Hilton Pittsburgh currently features 40,000 square feet of flexible function space, including Pittsburgh's largest hotel ballroom and a state-of-the-art Conference Center. The property employs almost 500 local residents and welcomes hundreds of conventions and special events each year.
Phase Two of the hotel's renovation plan will see the completion of
a dramatic wave-like exterior addition that pays tribute to the city's
Three Rivers and a Grand Staircase that will connect the Lobby and Ballroom
|Also See:||Crescent Hotels Appoints Jim Sega, General Manager and Tony Aslanian, Director of Sales and Marketing at the 712-room Hilton Pittsburgh / May 2010|