News for the Hospitality Executive |
Newport, RI – March 26, 2010 – Castle Hill Inn & ResortSM, a Relais & Chateaux property located at 590 Ocean Drive, is pleased to announce that “Throughout
his ten years at Castle
Hill, James’ commitment to the highest levels of customer service and
his
knowledge of the property have made him an extremely valuable member of
our
senior management team,” said Daniel Braun, General Manager. “James has proven that he is fully ready and
able to take on the challenges that this new role will provide.” A
ten-year veteran of the Relais &
Chateaux property, James joined Castle Hill in 1999, starting as a
banquet
server and bartender before he was promoted to Captain and subsequently
to
Assistant Banquet Manager and then Banquet Manager. James
transitioned to
the property’s dining room in 2005 and was named Dining Room Manager in
2007.
James also played an integral role in the James
holds a Bachelor of Arts degree in Communication Studies from the Castle
Hill is open for dinner from 5:45 p.m. to 8:00 p.m. Sunday through
Thursday,
and 5:45 p.m. to 9:00 p.m. Friday and Saturday. Lunch is served Monday
through
Friday from 12:00 p.m. – 2:00 p.m. and Saturday from 11:30 a.m. – 3:00
p.m. in
the ocean view dining room. Brunch is served Sundays from 11:30 a.m. –
3:00 p.m.
and is accompanied by live jazz. Castle
Hill Inn & Resort is a Relais & Chateaux property, exemplifying
the
warmth and quiet luxury of 19th century seacoast life. Voted by
readers of
Conde
Nast Traveler and Travel & Leisure
as one of the top
hotels in the world, and lauded by the New
York Times as ‘the best spot in town,’ Castle Hill Inn & Resort
is the
epitome of Castle
Hill Inn & Resort includes the |
Contact:
Kate Barba
Regan Communications 401.351.8855 [email protected] |