News for the Hospitality Executive
Four Seasons Hotel Hong Kong Only Hotel in the World to
Have Two Michelin Three-star Restaurants
Cantonese Restaurant, Lung King Heen and the French Restaurant, Caprice
|Hong Kong, China – November 26, 2009 - Caprice and Lung
King Heen at Four Seasons Hotel Hong Kong Both Awarded Three Michelin Stars
by Michelin Guide Hong Kong Macau 2010. Only hotel in the world to have
two Michelin three-star restaurants.
Four Seasons Hotel Hong Kong’s French restaurant, Caprice, has been awarded three Michelin Stars in the Michelin Guide Hong Kong Macau 2010. The Hotel’s Cantonese restaurant, Lung King Heen, has retained its three-star ranking for the second year running.
“On behalf of the whole Caprice team, I am humbled and honoured that
Michelin has given us this accolade,” says Caprice Chef de Cuisine Vincent
Thierry. “We’ll continue to work as hard as we can to ensure that we live
up to this recognition and provide the best cuisine possible to our guests.”
Photographer: Markus Gortz
Four Seasons Hotel Hong Kong Regional Vice-President and General Manager William Mackay says, “For both of our specialty restaurants to be recognised in this way by Michelin is incredible, and is all down to the dedication, hard work and creativity of the teams in both Caprice and Lung King Heen. This is the best recognition imaginable of their passion and commitment.”
The 108-seat Caprice includes an adjoining bar and lounge area for cocktails, three private dining rooms with seating for up to 16 guests, and the Caprice Cellar, which is dedicated to fine wines and artisanal French cheeses. Chef Vincent Thierry’s contemporary French cuisine and Pastry Chef Ludovic Douteau’s desserts are available seven days a week for lunch and dinner.
The 128-seat Lung King Heen is open seven days a week for lunch and
dinner, and features a harbour-view private dining room. With Chef Ma Kwai
Ming, Chef Chan Yan Tak creates a cuisine representing contemporary Cantonese
at its best, with an emphasis on dim sum, seafood and seasonal delicacies.
Four Seasons Hotel Hong Kong
|Also See:||Hyatt Regency Hong Kong, Tsim Sha Tsui Opens in a New Location, Retains the Spirit of the Much Loved Former Hotel / October 2009|
|Recap: PolyU Researchers Study Restaurant Service Charges and Voluntary Tipping in Hong Kong / May 2008|