News for the Hospitality Executive |
Davidson Hotel Company Promotes Four Associates
to the Corporate Executive Level
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MEMPHIS, Tenn., March 2, 2009�Officials of Davidson Hotel Company (DHC), one of the nation�s largest hotel management companies, today announced that they have promoted four associates to the executive level: Mary Jean Campochiaro, vice president of hotel accounting; Lew Lemon, regional vice president of operations; Stephen Kilroy, vice president of food and beverage; and Ron Hardin, vice president of technology. Together, they have a total of more than 80 years of hospitality experience, 35 of them with Davidson. �Each of these individuals brings a unique and creative skillset to our management team,� said Patrick Lupsha, Davidson�s chief operating officer. �Their years in the hospitality industry through all phases of the economic cycle make them a vital source of knowledge and leadership to draw upon. We are looking to them to create experience-based strategies that will drive our properties during these difficult times and help grow profit and market share.� As vice president of hotel accounting, Mary Jean Campochiaro will oversee all aspects of hotel accounting, culminating in the preparation of periodic financial statements, and is responsible for accounting for Davidson�s various hotel acquisitions and dispositions. Campochiaro was an assistant controller with Wilson Hotel Management Company prior to joining Davidson. She has a Bachelor of Business Administration Degree in Accounting from Memphis State University. In his new role as regional vice president of operations, Lew Lemon will be responsible for Davidson�s hotel properties in the greater Washington, D.C. area. Previously, he was general manager of the Westin Annapolis in Maryland. Lemon graduated from West Virginia University with a BS in Business Administration. Stephen Kilroy, vice president of food and beverage, will direct Davidson�s food and beverage programs, profitability, and customer dining experience. Prior to joining Davidson, Kilroy held several positions at Wyndham Hotels, including corporate director of food and beverage. He earned a Culinary Arts and Food Service Management degree from Johnson & Wales University in Providence, R.I. As vice president of technology, Ron Hardin�s responsibilities will include company-wide management of acquiring, implementing, and supporting technology systems and solutions. Hardin�s career includes stints with ITT-Sheraton, Micros Systems, Inc. and Planet Hollywood International, Inc.. He holds a BS degree in Hotel Administration from Cornell University, and the Certified Hospitality Technology Professionals (CHTP) certification from Hospitality Financial and Technology Professional. About Davidson Hotel Company
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Contact:
Cyndi Norwood
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Also See: | Senior Management Team, Led by John A. Belden, President and CEO, Acquires Davidson Hotel Company from its Former Owner, Chick Hill / May 2006 |
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