News for the Hospitality Executive |
Glen Cove Mansion Hotel and Conference Center
Appoints Adam Portnoff Director of Catering
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Glen Cove, New York, February 2009 � Glen Cove Mansion Hotel and Conference Center has announced the appointment of Adam Portnoff as director of catering for the historic and award-winning property. Scott Becque, director of sales and marketing, made the announcement. �I am so pleased that Adam has joined our team of sales professionals here at Glen Cove Mansion,� said Mr. Becque. �He brings over 20 years of experience to his new role and we look forward to his leadership in our catering department.� During the two decades that Adam Portnoff invested within the hospitality industry, he gained extensive operational and sales experience working in positions of increasing responsibility both front of house and back of house. Mr. Portnoff was employed for several years at properties in New York City, and was most recently with the New York Hilton Hotel. Earlier in his career, he worked within the gaming industry at properties in Las Vegas, Lake Tahoe, and Atlantic City. Adam Portnoff is a graduate of the Culinary Institute of America at Hyde Park, New York, and Berkeley College. He and his family reside in Manhattan. About Glen Cove Mansion
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Contact:
Ken Ellens
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Also See: | Christopher Meyers Named Executive at Chef Glen Cove Mansion Hotel and Conference Center, Glen Cove, New York / December 2008 |
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