 Orlando,
Florida, September 2008 � The American Hotel & Lodging Educational
Institute�s responsible alcohol service training program is now available
in an interactive online version. Controlling Alcohol Risks Effectively
(CARE®) Online offers individual hotels and management companies an
easy-to-use, web-based training solution that prepares servers to handle
the challenges of balancing guest service with the legal responsibilities
involved in serving alcohol.
CARE Online incorporates the revisions made to the CARE workshop materials
in 2007, including updated course content, state laws, and server pocket
guide, as well as a new graphic look and redesigned user interface.
The four-hour CARE online program includes:
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Seven content modules with module quizzes for learning application
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Glossary of terms
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CARE Pocket Guide (PDF)
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State laws document (PDF)
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Proctored final exam
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Certificate of Completion and Training Verification Card for servers who
pass the exam
The CARE Online program includes a Property Administrator account through
which trainers can conveniently manage users and proctor final exams. Trainees
access the CARE Online through key codes provided for each employee. Customer
pricing is based on the number of key codes purchased, with quantity discounts
for volume purchases. Pricing begins at $39.95 for AH&LA members and
$49.95 for nonmembers.
An online demo is available on the EI web site at www.ei-ahla.org/CARE
.
EI is offering an introductory discount of 15% off member and non-member
pricing on CARE Online through December 31, 2008. For more information
or to order, call 800-344-3320 or 517-372-8800, or e-mail Penny Keener
at [email protected]. CARE products
are not available through the EI shopping cart.
Established in 1953 as a nonprofit educational foundation of the American
Hotel & Lodging Association, the Educational Institute�s mission is
to support AH&LA by becoming the preferred provider to the lodging
industry, hospitality schools, and related hospitality industries both
domestically and internationally by developing and providing quality resources
to train, educate, and certify hospitality professionals. |