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Dave Mudge Appointed Executive Chef
at the Regal Sun Resort, Orlando



ORLANDO, Fla. – July 28, 2008 – The newly renovated Regal Sun Resort (www.RegalSunResort.com) recently hired Dave Mudge as resort’s executive chef.  In his new role, Mudge will oversee all of the resort’s restaurants, pool bar, banquets, stewarding and kitchen.

“We are proud to add Dave to the Regal Sun Resort team and look forward to how his culinary creations will show off his experience and passion for food,” said Jay Leonard, general manager of the Regal Sun. 

With more than 20 years of experience in the food and beverage industry, Mudge spent 13 of those years within the Walt Disney Company.  Most recently he was the Sous Chef at Walt Disney World’s Rainforest Café.  He was also the executive chef at Miami’s Fountainbleau Resort and sous chef at Walt Disney World’s Grand Floridian Resort. 

Mudge spent four years gaining valuable culinary experience at various Las Vegas restaurants and resorts, including Mandalay Bay Resort, ESPNZone and Excalibur Hotel and Casino. Mudge graduated at the top of Walt Disney World’s Culinary Apprenticeship Program Class of 1996. 

Located within the Walt Disney World® Resort, (1850 Hotel Plaza Blvd. Lake Buena Vista, Florida 32830 ) the former Grosvenor Resort puts an emphasis on fun by boasting a water park-type environment along the shores of Lake Buena Vista, complete with a huge clover-leaf shaped “beach entry” pool, spraying water cannons and a tropical mountain with waterfalls. In addition, guests can enjoy a character breakfast with the Disney gang, the CSI-style MurderWatch Mystery Theatre, a Nintendo Wii console in the lobby and much more. To learn more about the Regal Sun, call (800) 624-4109 or visit www.RegalSunResort.com.

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Contact:

Michele Pinnau(407) 788-7070
mpinnau@chisano.com
www.RegalSunResort.com

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Also See: The Procaccianti Group Restructures Partnership and Assumes Management of the 626 room Grosvenor Hotel, Orlando Florida / July 2006
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