News for the Hospitality Executive
Nicole Boosembark-Baker Named Food and Beverage Director
Statler Hotel on the Cornell University Campus, Ithaca, New York
|Ithaca, NY, August 28, 2008 – Nicole Boosembark-Baker has
been named food and beverage director at the Statler Hotel on the Cornell
University campus. She oversees banquet and conference services, the Taverna
Banfi restaurant, the Regent Lounge and room service for this operating
unit of the Cornell University School of Hotel Administration.
Boosembark-Baker has held a series of managerial positions at the hotel, which she joined upon graduating from the Cornell Hotel School in 2002. For the last three years she has served as event planning manager, overseeing thousands of business and social events held at the hotel each year.
“Nicole has built a strong record of accomplishment at the Statler Hotel over the last six years,” said General Manager Rick Adie. “She has the ideal blend of personal leadership and experience to excel in this position.”
About The Cornell University School of Hotel Administration
|Also See:||The Statler Hotel, an Operating Unit of Cornell’s School of Hotel Administration, Undertaking a Bold Renovation of the Storied On-Campus Hotel / April 2008|
|Rick Adie Will Be General Manager at the Statler Hotel on Cornell Campus, Also Joining Cornell's Faculty / June 2002|