News for the Hospitality Executive |
Estancia La Jolla Hotel Invites
New Food and Beverage Director to the Team
.
La Jolla Hotel Adds Top-Notch Veteran
to Their Staff
LA JOLLA, California (October 5,
2007) � Estancia La Jolla Hotel and Spa has named Jim Steele as Director
of Food and Beverage of the sensory retreat. The hotel encompasses
the food and beverage outlets of Adobe El Restuarante, Mustangs & Burros,
Bodega Wine Bar and private dining accommodations, all of which Steele
will oversee.
Steele began his career back in his collegiate days and now is a veteran of the food and beverage industry with 30 years of hospitality experience under his belt. He has held the title of Director of Banquets at the Ritz Carlton Laguna Nigel from 2003-2005, St. Regis Monarch Beach from 2001-2002, and Hotel Del Coronado from 1999-2001. Steele will oversee all food, beverage, and restaurant staff, as well as all private dining directors and catering staff. About Estancia La Jolla Hotel & Spa
About Destination Hotels & Resorts
|
Contact:
Terry Wills or Tasha Holladay
|
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