Rockville,
MD (November 6, 2007) - SmartCube was introduced at last year�s IH/M&RS
where it won the Kenneth F. Hine �Best of Show� and �Best Technology� awards.
At this year�s HITEC show SmartCube also won a �FAVE� award � selected
by attendees from around the world as one of their favorite technology
or solutions being exhibited. These three awards mark a new level
of prestige and recognition for minibars and have made SmartCube the leading
minibar in the hospitality industry today.
DESIGN STRENGTHS
SmartCube�s design strengths included upgradeability from Classic to
Flexi or Automated all within the same footprint, certified GREEN, insertable
or freestanding models, programmable external and internal lighting package,
integrated and illuminated door handle, full and partial glass doors with
sensors mounted on the door for maximum revenues, two internal liter bottles
positions for water or wine, adjustable shelving, various cooling technologies
and communication platforms including Wi-Fi, Ethernet, coax and twisted
pair.
SMARTRAYS � THE IN-ROOM RETAIL SOLUTION
SmartTray�s have been expanded to meet the industry needs � single,
four, eight and twelve sensor trays have been designed. Additional
SmartTray�s can be added providing unlimited product capacity. Independent
sensor trays are available for custom basket, tray, drawer or pullout shelf
applications. These options will allow the SmartCube to grow and
change as the needs of the hotel change.
INFRARED SENSING TECHNOLOGY
SmartCube�s infrared sensing technology has been proven with over 3
million sensors worldwide and a lifespan of 10+ years. Engineered
to be maintenance free � no moving parts to contend with and all trays
can be re-positioned without tools.
S3 SOFTWARE
The SmartCube software is Windows� Network ready and can be interfaced
with most major PMS systems. Software features include single click
buttons, critical system alarms, individual sensor fault reporting, remote
locking and unlocking, expiration date tracking, out-of-stock reporting,
comprehensive maintenance reports, perpetual inventory and programmable
features such as deep cleaning, happy hour, preferred guest pricing and
guest entitlement tracking. All reports can be viewed, printed, emailed
and PDF�d for analysis.
S3 HANDHELD
PDA�s allow real-time communication with the hotel refill staff via
Bluetooth wireless technology. The handheld provides the attendant
with the power to excel in their position � controls locking and unlocking,
allows for ad-hoc posting (extra product), automatic guest credit feature,
visual refill and communication confirmation, maintenance diagnostics,
touch screen design and the first paperless minibar operation in the world.
The handheld is so smart it receives updates throughout the day automatically
from the S3 server.
MINIBAR SYSTEMS
Minibar Systems is a Rockville, Maryland based company with 36 years
of experience in providing in-room amenities to the hospitality industry.
Its product lines include minibars, in-room safes and a full range of support
services including design, manufacturing and installation, merchandising
services, operations research, statistical analysis and on-going training.
In the past few years, Minibar has focused on expanding its in-room retail
program to hotels. |