News for the Hospitality Executive |
TAMPA (July 24, 2007) - InterContinental Tampa - - the
newest luxury hotel in Tampa - - welcomes executives to its opening team.
With a new managing director, director of learning & development, chef
concierge, executive chef and rooms director, the hotel is poised for success.
With an $18 million investment within Florida's largest business district,
InterContinental Tampa heralds the emergence of a long awaited luxury offering
in one of Florida's most loved destinations.
New Managing Director Charles Naberhaus comes to Tampa after
seven years in Phoenix, AZ at the Point South Mountain Resort. Prior to
Arizona, Naberhaus was at the Westin Stonebriar Resort. A graduate of Florida
State University's Hotel and Resort Management program, Naberhaus brings
20 years of senior level leadership in luxury hotels and resorts to InterContinental
Tampa.
Along with more than 15 years of experience, Director of Learning &
Development Jeanette Bongiorini brings a Ph.D. in Industrial/Organizational
Psychology to her position. Bongiorini has made a successful career of
identifying, creating and implementing innovative approaches to organizational
effectiveness and team training. Bongiorini will train co-workers to provide
and maintain the highest level of luxury service that has come to be expected
of the InterContinental name.
Bringing more than 10 years of culinary experience to the table (and
kitchen) Executive Chef Jonathan Luft will provide guests with the
finest in cuisine. Working at luxury hotels and resorts, Luft comes to
the InterContinental Tampa from his most recent position at Point South
Mountain Resort in Phoenix, AZ. Luft is well known for his imaginative
and creative cuisine.
For more information on the newest luxury hotel in Tampa, please call (866) 915-1558 or visit www.intercontampa.com. |
Contact:
Laura Millett
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