|WHITE PLAINS, NY, October 26, 2006…The Demonstration Kitchen
at the upcoming International Hotel/Motel & Restaurant Show® (IH/M&RS)
will feature a series of impressive culinary demonstrations, as top chefs
reveal their cooking techniques, Sunday, November 12, and Monday, November
13, 2006, at New York City’s Jacob K. Javits Convention Center. This
intensive culinary program will showcase traditional cooking and pastry
demonstrations, allowing attendees to observe the preparation and sample
the finished product.
“The Demonstration Kitchen offers a unique opportunity for attendees to witness the culinary skills of some of the industry’s most highly-acclaimed chefs,” said Christian Falkenberg, show manager. “The demonstration lineup will add an interactive and exciting element to the culinary offerings at the Show.”
The Demonstration Kitchen schedule includes:
Sunday, November 12
Chef Michael Vignapiano, CCE, AAC, ICA-ACF Big Apple Chapter Showcase,Monday, November 13
Chef Ralph Yedinak, Waterfront Ale House NYC,Complementing the Demonstration Kitchen is the 138th annual Salon of Culinary Art, featuring more than 300 static “food as art” displays. Presented by the Société Culinaire Philanthropique, the exhibit showcases extravagant buffet tables, decorated fish and poultry, pastry work and other creatively prepared foods. The Salon of Culinary Art will be open to the public Sunday, November 12, and Monday, November 13, 2006.
The 91st annual International Hotel/Motel & Restaurant Show will run Saturday, November 11, through Tuesday, November 14, 2006, at New York City’s Jacob K. Javits Convention Center. Following a full-day of conference and networking activities on Saturday, November 11, the IH/M&RS will feature three full days of exhibits from Sunday, November 12, through Tuesday, November 14. The market presents some 1,250 hospitality industry suppliers and attracts approximately 35,000 in total trade attendance.
The International Hotel/Motel & Restaurant Show is sponsored by the American Hotel & Lodging Association, the Hotel Association of New York City, Inc., and the New York State Hospitality & Tourism Association; and is managed by George Little Management, LLC (GLM®).
For IH/M&RS exhibitor information, contact Christian Falkenberg, show manager, at GLM, Ten Bank Street, White Plains, NY 10606-1954. Telephone (914) 421-3296. Fax (914) 948-6180. E-mail: firstname.lastname@example.org. For attendee information, contact GLM’s Customer Service Department at (914) 421-3206 or (800) 272-SHOW. Additional information and registration is available online at www.ihmrs.com.
|Also See:||IH/M&RS Targeting Lodging and Foodservice Professionals with Compelling Seminars, Networking Events and Latest Products and Resources - All the Details - Complete Schedule Set for November 11-14, 2006, New York City / September 2006|