in Huntington Beach, California
|HUNTINGTON BEACH, CA, January 26, 2006 – Hotel Huntington Beach, operated
by Broughton Hospitality Group of Southern California, has enlisted the
expertise of Executive Chef Renzo Macchiavello to take the reins in the
kitchen and bring his Peruvian faire to the table. Macchiavello intends
to enhance the guest and local community’s experience with dishes that
are lighter, feature fresh ingredients and appeal to the adventurous palate
of today’s diner.
Macchiavello, formerly of the Peruvian Grill, says “Peruvian food has a lot of influences from the Incas to the Italians to the Chinese and the Japanese. I use a lot of the Peruvian staples like seafood, potatoes and grains and add Asian spices and European touches.” Chef Renzo’s take on typical seafood dishes includes:
Hotel Huntington Beach (www.hotelhb.com), located at 7667 Center Avenue in Huntington Beach, CA, features 224 guestrooms and suites. The hotel offers every modern amenity available to business or leisure travelers, and is conveniently located close to Orange County’s corporate headquarters, shopping district, beautiful beaches, Disneyland, Knott’s Berry Farm and Universal Studios.
Broughton Hospitality Group (www.broughtonhospitality.com) is an innovative full-service hospitality management, consulting and development organization that owns and manages a portfolio of top-quality hotel properties throughout California and Mexico.
Broughton Hospitality Group
|Also See:||Robert Rycroft Named Corporate Controller for Broughton Hospitality Group / November 2005|
|James E. Sichta Promoted to Partner & Vice-President-Operations at Broughton Hospitality Group / May 2005|