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 Dennis Kolodziejski Named Director of Food & Beverage at The
Orlando World Center Marriott Resort and Convention Center
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ORLANDO, Fla., - October 28, 2005 – The Orlando World Center Marriott Resort and Convention Center, recently named Dennis Kolodziejski as the new Director of Food & Beverage.  Formerly Executive Chef at the 2,000-room, award-winning, full-service resort and convention property, Kolodziejski brings more than 24 years hospitality experience.  Serving as an invaluable leader throughout the past four years, the Orlando World Center Marriott’s “world-class” culinary team is now widely recognized as one of the very best in the company.
 
The Orlando World Center Marriott Resort is home to 10 diverse restaurants and lounges including Mikado’s Japanese Steakhouse, serving exemplary sushi combinations and specialty drinks along with fun entertainment by skilled teppan-yaki chef; Hawk’s Landing Steakhouse and Grill, providing America’s finest cuts of USDA prime aged beef and fresh seafood and Ristorante Tuscany, showcasing fresh Tuscan favorites and an extensive wine list.  In addition, the finest banquet cuisine is designed and prepared by an award-winning staff.
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Contact:

The Orlando World Center Marriott Resort and Convention Center
www.marriottworldcenter.com

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Also See: The 2000-room Orlando World Center Marriott Resort and Convention Center Expanding to over 400,000 square-feet of Meeting Space; Will be One of the Largest Convention Facilities in the United States / January 2005
Chef In a Suit; Christian Abell explains why he hung up his chef's whites and put on a suit and tie to take over as F&B director at the JW Marriott Hong Kong / HOTEL Asia Pacific / February 2004

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