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  Stephane Zaharia Appointed General Manager
for The CuisinArt Resort & Spa, Anguilla
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NEW YORK, Aug. 24, 2005 - The CuisinArt Resort & Spa, Anguilla, will open its season on October 31, 2005 with a new leader and dedicated team player.  Mr. Stephane Zaharia brings extensive hands-on experience to his position as the resort's General Manager, and a firm belief that success lies in teamwork.
    
Zaharia began his career in the hospitality business with the Hyatt Corporation, quickly working his way up the management ladder at the company's U.S. properties. Learning the business from the ground up has given CuisinArt's new general manager valuable experience with operations, purchasing and inventory, and a solid knowledge of the overall workings of a major hotel.
    
In 2001, Hyatt moved Zaharia to their resort and casino property in Aruba, West Indies.  As Director of Rooms, he oversaw and developed strong relationships among multiple divisions within the hotel. In 2003, Mr. Zaharia moved to Ian Shrager Hotels as Hotel Manager of the Sanderson in London. There he developed and monitored all hotel operations, and mentored department heads to help him train staff and roll out the service-oriented philosophy he plans to bring to CuisinArt.
    
Zaharia came to the Caribbean in 2004, serving as Resort Manager at the Carlisle Bay in Antigua, and successfully leading its challenging post-opening period before accepting the position at CuisinArt.
    
Mr. Zaharia's forte is resort operations and, as General Manager of CuisinArt Resort & Spa, he plans to use his experience and strong leadership skills to create an environment where quality delivery and individual guest contact continue to excel.

Located on the island paradise of Anguilla, the CuisinArt Resort and Spa is nestled into a gentle curve of Rendezvous Bay. Mediterranean styled villas offer guests luxuriously appointed rooms and suites, and the resort includes a full-service spa. CuisinArt is renowned for its unique cuisine, which is enhanced by fresh-picked produce from the island's only on-site hydroponic farm.

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Contact:
CuisinArt Resort & Spa
http://www.CuisinArtResort.com
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Also See: Caribbean Hotel Association Recognizes Individuals that Raise the Bar for Caribbean Hospitality; Eustace Guishard, GM of Cap Juluca Resort in Anguilla Named “Caribbean Hotelier of the Year” / July 2005
Kor Hotel Group Developing the Viceroy Anguilla Resort and Residences on 27 Acres of Beachfront Land on Anguilla, British West Indies / March 2005


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