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 Raymond Vermolen Named Hotel Manager for  the 686-room
Hotel InterContinental The Barclay in New York
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NEW YORK (May 24, 2005) – InterContinental The Barclay New York has named Raymond Vermolen Hotel Manager.  In this position, Vermolen is responsible for leading the day-to-day operations of the 686-room hotel in midtown Manhattan, one of InterContinental’s flagship properties in the United States.  He was most recently the Food & Beverage Director of the InterContinental Phoenicia Beirut, in Lebanon where he launched an Asian multi concept restaurant, Wok Wok.

Vermolen has spent his career with InterContinental Hotels & Resorts.  Prior to his tenure at the InterContinental Phoenicia Beirut, he was the Food & Beverage Manager for the InterContinental Hotel Group Alexandria in Egypt, the Food & Beverage Manager at the InterContinental Vendome Beirut in Lebanon and Assistant Food & Beverage Manager at the InterContinental Athenaeum Athens in Greece.  He has also held positions at the Le Grand InterContinental in Paris and InterContinental Amstel Hotel, Amsterdam. 

Vermolen holds a Masters in Business Administration from Henley Management College in London, earned a Bachelors degree in the Hospitality Industry from the Hotel Management School in the Netherlands and a degree in Hotel Catering and Managerial Accounting from the H.N.D Cardiff Institute of Higher Education in Wales.

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Contact:

Kristen Vigrass
P: (212) 683-2442

Also See: Edward Pinchard Named Director of Sales and Marketing for the InterContinental The Barclay New York / Sept 2003
Hotel Inter-Continental New York Completes Renovation Project By Reclaiming Orignial Name, The Barclay / June 2001

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