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 Paul Sant Appointed Executive Chef at Dolce
Tarrytown House, Westchester County, New York

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Westchester County – New York -  November 2004 - Dolce Tarrytown House is pleased to announce the arrival of Paul Sant as Executive Chef.

With the current Executive Chef, Chris Hettinger moving into a “Front House” managerial role as the Director of Evening Operations, Chris’ promotion left a tremendous vacancy which required talent in both high end conference and social event dining.

Paul, joins Dolce following a long career as Executive Chef for both Marriott & Hilton Corporations.  He recently served as the Executive Chef of the Marriott Biscayne Bay in Miami 

A native Australian, Paul was educated at William Angliss College in Melbourne Australia and interned at the Regent Hotel Melbourne.  He and his family reside in Connecticut.

Purchased in 1997 by Dolce International 

Sitting high on the bluffs overlooking the majestic Hudson River, Dolce Tarrytown House Celebrates its’ fortieth anniversary as the nation’s first open to the public conference center.

The 26 acre, 212 room executive conference center & hotel is centered around 2 exquisite 19th century mansions.  In 1964 visionary entrepreneur Robert L. Schwartz purchased the property from the family of Mary Duke Biddle whose mansion continues to be Tarrytown House’s centerpiece.

Realizing a need for a convenient, state of the art center dedicated to executive meetings, Schwartz began converting the residence into a commercial enterprise.  Opening in the Fall of 1964 original photos of the early meetings now adorn the property’s new $15 million dollar lobby.


 
Contact:
Jennifer Cancro
Director of Sales
Dolce Tarrytown House
49 East Sunnyside Lane
Tarrytown, NY 10591
(914) 591-3100
Also See: Tarrytown House to Receive 73 Room Expansion / March 1999


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