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Renaissance Toronto Airport Hotel |
Renowned chef, James Piggott, has led the design team in creating the hotel�s restaurant, Olio: A Mediterranean Grille. Executive Chef Piggot and his team will also be responsible for creating superior dining experiences for groups of 10 to 700 guests. Guests can enjoy tempting and exotic dishes like braised osso bucco with candied citrus, and grilled lamb and pork kebobs. In the company of other reputable hotel brands, the Renaissance is an oasis for travellers and guests. �We are excited to be adding such a distinctive, new property to the Marriott family in Canada,� said Alain Piallat, president of Marriott Hotels of Canada. �This is the 38th hotel we have opened in Canada and our fourth Renaissance hotel. We are proud this is one of nine new properties opening in 2004.� �Renaissance Hotels are located throughout North America, Europe, the Middle East and Asia. The brand is distinctive, full-service and designed to enhance the enjoyment of its guests. Guests can expect stylish environments; crisp, attentive service; and enticing and relaxing restaurants,� says Jurgen Giesbert, senior vice president of Renaissance Hotels and Resorts of North America. Guest rooms at the Renaissance Toronto Airport Hotel are calming, reminding visitors they are anywhere but in an urban location. Natural colours and organic patterns recalls natural beauty of the Muskoka landscape, much like the design in the lobby. Generous room size, creative wood inlays and pleasing artwork all reference the great outdoors. Guest rooms provide both contemporary and residential amenities with complimentary high-speed internet access. MARRIOTT INTERNATIONAL, INC. (NYSE:MAR) is a leading worldwide hospitality company with over 2,600 lodging properties in the United States and 68 other countries and territories. |
| Contact:
Melissa Breakwell
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