The Kehoe House Inn, Savannah, Georgia
|Savannah, Georgia – (April 12, 2004) – The Kehoe House Historic Inn,
A Kessler Collection property is pleased to announce Jason Greene as executive
chef. In this position Jason is responsible for providing breakfast
to guest, overall functions of food and beverage, catering sales as well
as providing culinary demonstrations.
“We are very excited to have Jason as our executive chef, he has a great deal of experience and talent as a chef and has many new ideas for the Kehoe House,” states Jeff Carcara, corporate director of food and beverage for The Kessler Collection. Jason prepares daily gourmet breakfast, for the afternoon tea he prepares pastries and tea sandwiches followed by signature nightly hors d’oeuvres.
In addition, Jason oversees food and beverage operations for the Kehoe’s full service catering department. The Kehoe House has a variety of venues for weddings, receptions and meetings including the Kehoe Loft, the Kehoe Boardroom, the Davenport House Garden and Columbia Square.
Previously, Jason worked as a sous chef at the historic AAA Four-Diamond Casa Monica Hotel in St. Augustine, a sister property. While at the Casa Monica, Jason was the Chef de cuisine in charge for breakfast and lunch service including banquets. He was also the owner and executive chef and lunch service including banquets. He was also the owner and executive chef for Artisan Catering in Palm Coast, Florida. During this time, he developed and designed menus for the 30-seat café and catering clientele.
Jason also managed all aspects of the business operation including purchasing,
catering proposals, catering event planning and development. Prior
to this, he spent several years catering in the Palm Beach and Naples area.
A native of New England, Jason has extensive experience with local cuisine
working in the White Mountains of New Hampshire and the Maine Coast town
of Kennebunkport. Jason received his degree in culinary arts from
the Florida Culinary Institute/NEIT in West Palm Beach.
The Kehoe House shares the legendary name and refined standards of Richard C. Kessler’s hotel collection. The Kessler Collection includes the AAA four-diamond Casa Monica Hotel in historic, St. Augustine, FL; the AAA four-diamond Westin Grand Bohemian in Orlando; the AAA four-diamond Celebration Hotel in Celebration; Hampton Inn Savannah North; Doubletree Castle Hotel in Orlando; Sheraton Studio City Hotel in Orlando; Red Horse Inn in Orlando; the chic and luxurious Mansion on Forsyth Park in Savannah – slated to open February 2005 and the Sheraton Safari Hotel– an affiliated property, in Orlando and the Kessler Canyon in Grand Junction.
Mary C. Kenny
|Also See:||Kessler Collection Names Jeff Carcara Corporate Director of Food and Beverage and Jason Tyson General Manager of the Red Horse Inn / Aug 2003|
|Chefs from Kessler Collection of Grand Theme Hotels Presenting A Taste of Florida Menu at the James Beard House / June 2003|
|Douglas Wojick Named Director of Sales for The Mansion on Forsyth Park and Historic Kehoe House, Savannah, Georgia / April 2004|