Hotel Online Special Report


Hotel Telecommunications
in the 21st Century
This article is from Hospitality Upgrade magazine. To view more articles covering technology for the hospitality industry please visit the Hospitality Upgrade Web site or to request a free publication please call (678) 802-5303 or e-mail.
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by Geoff Griswold

No matter what telecommunications strategy a property takes, one thing is for certain, it needs to be a different one from the past.

The early 1980s marked the beginning of an era of profitable hotel telephone departments.  The advent of call accounting systems (thanks to deregulation) enabled hoteliers to easily mark up calls to a profitable (some say too profitable) level.  Guests had little choice back then but to use the guestroom phone and grumble about the cost.

This era has come to an end.  With few exceptions, most hotels have seen between a 15 percent and 25 percent drop in telephone revenues over the last five years.  The main reason for this decrease is guest choice.  The guest now has a variety of choices for communicating including fax over the Internet, e-mail, cell phones, calling cards and now even Internet-based phones.  All these alternatives offer a less expensive means of communicating than using the traditional hotel guestroom phone and other services such as fax.
A fax machine in the guestroom was considered a premium amenity for many years.  With the Internet explosion, however, the machines have seen less use.

While some hotels continue to enjoy a reasonable revenue stream, others have reported declines in revenue.  E-mail and Internet faxing have contributed to the drop in usage. 

Calling cards have led the shift from 0+ to 1-800 dialing.  This shift not only has depleted revenue from commissions but also ties up much needed trunk lines. 

Modem calls are also another source of PBX congestion, but contrary to popular belief, not as much as calling cards.

Cellular phones have become so widely used that some cell phone providers have had trouble keeping up with the demand.  AT&Tís one-rate plan was so successful that for a time subscribers were unable to complete calls in certain areas.  These problems have now been addressed for the most part.

What is of concern to hoteliers attempting to eke out a profit in telecom is the proliferation of nationwide cell phone plans that include no roaming or long-distance charges and nights and weekends free.

A typical example is the all-digital plan from Sprint, which includes 600 anytime minutes, e-mail and Internet access (limited), and 5,400 night and weekend minutes (nights begin at 9 p.m.).  The cost of this plan is $60 per month.

A guest on such a plan has an average cost of about 5 cents per minute for long distance, depending on the mix of anytime vs. night and weekend.  Assuming that the wireless reception quality is acceptable, it is very difficult for the hotel to compete on a cost basis.

High-speed Internet access (HSIA) is fast becoming an expected amenity.  With more guests carrying laptops than ever before and Internet business activity rapidly increasing, the guest must have the best connection available. HSIA also relieves the congestion on the PBX caused by modem calls.

While some revenue-sharing business models have proven unsuccessful, there are realistic approaches to installing and providing HSIA on at least a break-even basis, if not generating a small profit.

The Self-Contained Guest

Another concern among hoteliers is what can be termed the self-contained guest.  Typically, this guest carries a notebook computer, a small printer, a cell phone and perhaps a pager.  The guest has spare batteries for the phone, an antenna booster that enhances reception and the ability to connect to the Internet wirelessly.  The guest sends and receives faxes over the Internet or with a direct dial wireless connection.  The phone receives voicemail messages when in use or turned off during charging.  Theoretically, the self-contained guest needs no hotel telecommunications services.
 

Attracting the Guests to Use the Hotelís Telecommunication Services 

Hotels are unable to compete on price with devices that the guest has brought with him.  What the hotel can do is offer a better experience at a reasonable price to entice guests to use the hotelís telecom infrastructure.
No matter what cell phone the guest may carry or what service provider is used, no wireless connection is as good as a land-line connection.  Given a choice, most guests would prefer to use the hotel phone if they can afford to.

Wireless Internet connections, while improving, offer an experience that is, at best, the speed of a dial-up connection.  Generation 3 cell phones promise better connections, but that is some time in the future.  Therefore, it is not possible for the guest to attain anywhere near the quality wirelessly that a high-speed Internet connection furnished by the hotel can provide.

Some hoteliers have recognized this advantage in quality by offering package plans.  One small hotel chain is offering unlimited local calls and high-speed Internet access for $9.95 a day.  The take rate on this package has been as high as 25 percent.

Other chains are tying such packages to their loyalty programs.  The guest must first enroll in the program to be eligible for the packages.  This approach has led to an increase in enrollment.

Such packages can require a two-way interface with the call accounting system. This two-way interface allows the call accounting system to recognize package plans vs. normal call accounting billing for other guests.

Other properties are looking at the feasibility of offering fixed-rate long distance, such as 12 cents per minute.  This is a variation from traditional hotel long-distance pricing, but is more attractive to the guest.
No matter what strategy a property takes in the telecommunications department, one thing is for certain, it needs to be a different one from the past.  Given the hotelís advantage in quality over the guestís portable devices, the proper packaging of services will lure even the most avid self-contained guest back to using the hotelís telecom services.

The KioPhone from
Concierge Networks

 

 

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Geoff Griwold
Geoff Griswold is a hardware and wiring specialist for the Omni Group in Atlanta, Ga.  The company assists clients in all phases of technology including telecommunications.  Geoff can be reached at (888) 960-8787 or theomnigroup@mindspring.com.

©Hospitality Upgrade, 2003. No reproduction or transmission without written permission.

Contact:

Geneva Rinehart
Associate Editor
Hospitality Upgrade magazine 
and the Hospitality Upgrade.com website
http://www.hospitalityupgrade.com
grinehart@hospitalityupgrade.com

 
Also See: The ABCs of CRM (Part 3 of 3) / Mark Haley & Bill Watson / Hospitality Upgrade Magazine / March 2003
The ABCs of CRM (Part 2 of 3)  / Mark Haley & Bill Watson / Hospitality Upgrade Magazine / March 2003
The ABCs of CRM (Part 1 of 3)  / Mark Haley & Bill Watson / Hospitality Upgrade Magazine / March 2003
Getting the Most out of Your IT Investment / By: Clay B. Dickinson / Hospitality Upgrade Magazine / Fall 2002
The Role of Paper in a Digital World / By: Bill Fitzpatrick / Hospitality Upgrade Magazine / Fall 2002
The Rotten Pineapple (international symbol of hospitality) / By: Steve D'Erasmo / Hospitality Upgrade Magazine / Fall  2002
Focusing on Labor Can Improve More Than Just Cost / Hospitality Upgrade Magazine / Summer 2002
Attention Hotels - An Ounce of Prevention is Worth a Pound of Cure / Elizabeth Lauer Ivey / Hospitality Upgrade Magazine / May 2002 
HOSTEC - EURHOTEC 2002 - Room for Improvement / Christel Dietzsch / Hospitality Upgrade Magazine / Feb 2002 
Technology and the Human Touch / Dan Phillips / Hospitality Upgrade Magazine / Spring 2002
Wireless Technology:  Where We Have Been, Where Are we Going? / Geneva Rinehart / Hospitality Upgrade Magazine / Spring 2002
Effective Customer Relationship Management (CRM) Implementations / John Schweisberger and Amitava Chatterjee, CHTP / Hospitality Upgrade Magazine / Fall 2001 
What's Up With Call Accounting Systems (CAS) / Dan Phillips / Hospitality Upgrade Magazine / Fall 2001 
Technology Dilemmas: What have IT investments done for you lately? / Elizabeth Lauer / Hospitality Upgrade Magazine / Summer 2001
Full Circle from Centralized to ASP - The Resurrection of Old Themes and a Payment Solution / Gary Eng / Hospitality Upgrade Magazine / Summer 2001 
A High Roller in the Game of System Integration / Elizabeth Lauer / Hospitality Upgrade Magazine / Spring 2001 
CAVEAT EMPTOR! Simple Steps to Selecting an E-procurement Solution / Mark Haley / Hospitality Upgrade Magazine / Spring 2001 
Your Bartender is Jessie James and He Needs to Pay for College / Beverly McCay / Hospitality Upgrade Magazine / Fall 2000 
Choosing a Reservation Representation Company / John Burns / Hospitality Upgrade Magazine / Spring 2001 
Understanding and Maximizing a Hotelís Electronic Distribution Options / by John Burns / Hospitality Upgrade Magazine / Fall 2000 
The Future of Electronic Payments - From Paper to Plastic and Beyond / J. David Oder /  Hospitality Upgrade Magazine / Summer 2000
Timeshare Technology Steps Up / by Elizabeth Lauer / Hospitality Upgrade Magazine / July 2000 
Biometric Payment: The New Age of Currency / by Geneva Rinehart / Hospitality Upgrade Magazine / Mar 2000 

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