|
What
some of our customers say about us -
“The report is right on target and is very beneficial
to us.”
Mike Flescher- Colorado Restaurant Association-Colorado
“I can tell you that the report has been very
good in providing quality leads for us.”
Shirah Kellman- Butler Capital-Washington DC
“ Research Reports for my area have been timely,
informative, and effective. In 6 months, I have added 10% to my prior client
base, solely with the aid of Research Reports for Foodservice. The reports
significantly cut down on wasted time and driving bringing me to decision
makers while they’re disposed to make decisions.”
Chris Cataldo- Honor Environmental- San Diego
“It’s just great. I love it! At first I
wasn’t sure if it would work for me. But now I couldn’t live without it.”
Debbie Orlandella- Transmedia-Arizona
“I have used the service diligently and have been
very pleased so far. It’s a very clean and accurate reporting service.”
Brian Sullivan- Air Cleaning Technologies-San Diego
“The report is great! My reps love them and can’t
wait for the next weeks reports to come out.”
Mark Freese- Braun Linen-Los Angeles
“It gives me access to restaurants and projects,
that should I not drive by and see them it’s a great new business
locator. It’s a great awareness tool. Very accurate and on the money.”
Gene Sehl- Interwest Sound & Communications.-Colorado
“I love the report. First time I ever saw something
that works well (in the lead source business). It has brought me a lot
of inquiries.”
Terry Regan- Regan & Associates-Washington DC
“What impresses me the most, is, the pertinent
information that allows me with some thought before contacting and what
next, best move to make.”
Dan Symonds- Oregon Restaurant Association-Oregon
“The report has become my one and only lead source.
I rely on it and pick up an average of 1 new customer per week”
Brad Fuqua- J-Tech-Arizona
“It’s the most complete and accurate service available.
I’ve subscribed to many lead services for foodservice and your is the best.”
Bob Schellenbach-Retail Control Systems-MA
“At first we tested the program, but now it’s
become an integral permanent part of our sales and credit department operations.
We think it’s amazing that your quality is so consistent. I’m very impressed”
Meredith Crystal-Dechoix Specialty Foods-NY |