What some of our customers say about us
 
Previous Reports
 
The Research Report for Lodging and Hotel Online have joined to bring you weekly reports of new hotel openings and transfers of ownership throughout the U.S. by subscription. 

Our information is provided solely for use by hotel, restaurant & hospitality suppliers, brokers and manufacturers to be aware of the changes in activity on a weekly basis. By empowering a sales force and credit departments with accurate & quality data our service helps a company to pinpoint when & how to bring ideas and products to an end-user while their making decisions and their business is new. 

How do we do it? What we do is gather all of the public information that we can get our hands on. Through private and public sources we gather, research, verify, qualify and flat out fix data from over 400 weekly sources. Our highly trained staff sift through laborious mountains of data that produce a service unequaled in the data business. We make an average of 5 phone calls per lead to ensure qualified consistency. 

Availability and cost is dependent upon regions desired and amount of data requested. Subscriptions may be billed quarterly or annually. Please go to our sample page to review past reports. Contact us for current pricing by e-mail
 

What some of our customers say about us -

“The report is right on target and is very beneficial to us.” 
Mike Flescher- Colorado Restaurant Association-Colorado 

“I can tell you that the report has been very good in providing quality leads for us.” 
Shirah  Kellman- Butler Capital-Washington DC 

“ Research Reports for my area have been timely, informative, and effective. In 6 months, I have added 10% to my prior client base, solely with the aid of Research Reports for Foodservice. The reports significantly cut down on wasted time and driving bringing me to decision makers while they’re disposed to make decisions.” 
Chris Cataldo- Honor Environmental- San Diego 

“It’s just great. I love it!  At first I wasn’t sure if it would work for me. But now I couldn’t live without it.” 
Debbie Orlandella- Transmedia-Arizona 

“I have used the service diligently and have been very pleased so far. It’s a very clean and accurate reporting service.” 
Brian Sullivan- Air Cleaning Technologies-San Diego 

“The report is great! My reps love them and can’t wait for the next weeks reports to come out.” 
Mark Freese- Braun Linen-Los Angeles 

“It gives me access to restaurants and projects, that should I not drive by and  see them it’s a great new business locator. It’s a great awareness tool. Very accurate and on the money.” 
Gene Sehl- Interwest Sound & Communications.-Colorado 

“I love the report. First time I ever saw something that works well (in the lead source business). It has brought me a lot of inquiries.” 
Terry Regan- Regan & Associates-Washington DC 

“What impresses me the most, is, the pertinent information that allows me with some thought before contacting and what next, best move to make.” 
Dan Symonds- Oregon Restaurant Association-Oregon 

“The report has become my one and only lead source. I rely on it and pick up an average of 1 new customer per week” 
Brad Fuqua- J-Tech-Arizona 

“It’s the most complete and accurate service available. I’ve subscribed to many lead services for foodservice and your is the best.” 
Bob Schellenbach-Retail Control Systems-MA 

“At first we tested the program, but now it’s become an integral permanent part of our sales and credit department operations. We think it’s amazing that your quality is so consistent. I’m very impressed” 
Meredith Crystal-Dechoix Specialty Foods-NY

 
 
Email Contact: Sales@foodservicereport.com
The Research Report for Lodging
1 Bridge St, Box 44, Irvington, New York 10533 
General Information: (800) 287-0817, 
Sales and Circulation (800) 850-9574, 
Fax:  914-591-4293. 

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